The Complete Book of Jerky How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Philip Hasheider

Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited....