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Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider
$30.00 AUD
Category: Cooking, Food & Drink | Series: Complete Meat
You don't have to live on a farm to take your cooking skills to the next level with this pork butchering book for the home cook! Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority nev ...Show more
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game by Philip Hasheider
$30.00 AUD
Category: Cooking, Food & Drink | Series: Complete Meat Ser.
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smok ...Show more
The Complete Book of Jerky How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More by Philip Hasheider
$29.99 AUD
Category: Cooking, Food & Drink | Series: Complete Meat Ser.
Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. ...Show more
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